Originally Posted by
Onebyone
I took a big platter of fried bacon to a potluck Christmas event. Every piece was gone in minutes. I save bacon grease for seasoning beans, greens, and brown gravy.
Lol that is freaking brilliant!!
Next potluck I'm invited to, I will do this, although I think I'll try the recipe where you spread sriracha sauce on top of the bacon strips, then sprinkle brown sugar on top and bake in the oven. Sounds delicious.