Thread: Grilled Shrimp
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Old 04-14-2024, 04:30 AM
  #5  
aashley333
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Location: Corpus Christi, Texas
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We season with pepper and garlic. maybe some paprika, red pepper, and Italian seasoning. Trick is to use 2 skewers for "kabobs". It makes it easier to turn over. Served with drawn butter! Oh, my! Now I need to go to the seafood market!
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