For many years Mr. Stitchnripper had a sensitivity to cow dairy. It wasn't lactose intolerance but something else, not an allergy. It gave him migraines. So I learned to adapt. He could eat goat, sheep and buffalo dairy. I have made him goat cheese cheesecakes. Not that recipe but he did enjoy them. To me goat cheese, no matter what kind, has a "kick" to it after I swallow it. Like a gamey, goaty taste, not that I know what goat tastes like. Mr. Stitchnripper also enjoys goat yogurt but I don't. Fast forward 25 years and he has "outgrown" his sensitivity.