tropit

I haven't tried this recipe yet. It comes from one of my favorite recipe blogs, Pastry Studio, on Blogger. https://pastrystudio.blogspot.com/20...h-berries.html

I have made the Lemon Curd Cake from their files. It was delicious!!! I'm going to try their goat cheese cake next. If you try it, LMK.

tropit

I keep wanting to try this, but goat cheese is expensive and it never quite fits into my grocery budget. Next week, maybe.

Stitchnripper

For many years Mr. Stitchnripper had a sensitivity to cow dairy. It wasn't lactose intolerance but something else, not an allergy. It gave him migraines. So I learned to adapt. He could eat goat, sheep and buffalo dairy. I have made him goat cheese cheesecakes. Not that recipe but he did enjoy them. To me goat cheese, no matter what kind, has a "kick" to it after I swallow it. Like a gamey, goaty taste, not that I know what goat tastes like. Mr. Stitchnripper also enjoys goat yogurt but I don't. Fast forward 25 years and he has "outgrown" his sensitivity.

tropit

It's funny how we do outgrow food reactions and allergies. I'm not nearly as sensitive to the many things that I was in the past.