For many years, I made my own cheese at home. It was a hobby of mine. I still have my "cheese cave" which is actually a wine fridge, so I might dig out my old recipes and tools of the trade and start making cheese again. The big problem with that is that I eat all that cheese, which isn't that healthy of a thing to do, especially now that I'm older. Some cheeses are very easy to make s/a fresh mozzarella, brie, even a good bleu. Others take more time and effort. It's going to get too hot to get into it this summer...perhaps in the fall. We even have an organic dairy near us that I could probably get some fresh milk from.