Mustard and BBQ
We BBQ on the weekend. DD made the best marinade by slathering yellow mustard and spices on the fajitas to be left overnight, then grilled. Heavenly!
Well, I had a package of boneless chicken thighs, and I thought we could try the marinade overnight on them. Amazing!
Theeeen, I tried it last night on some chicken tenders, but I had to use oven because DH wasn't available to work the grill. They were ok, but still a little yellow. I guess the grill does something, maybe hotter?