Garden going crazy
FIRE AND ICE SALAD
Bring brine to boil for 1 minute then pour over prepared onions and tomatoes. Let cool then add cucumbers. Refrigerate. (do not reuse brine, it will be too diluted). Use glass or plastic bowl.
3/4 cup white vinegar
1/4 cup water
6 Tblsp granulated sugar
1 Tbsp. Mustard seeds
1/4 tsp. Cayenne powder
5 tomatoes, cut in wedges & seeded
1 sliced onion
1 peeled and sliced cucumber (I like English cukes)