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Old 02-22-2025, 01:10 PM
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bearisgray
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Join Date: May 2008
Location: MN
Posts: 25,198
Default How would a novice cook know

How much to add of an ingredient if the recipe says

A pinch
to taste
A glug
A handful
what is considered small, medium, or large for an onion or potato ( or whatever)
Difference between rounded and heaping measurements








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