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Old 11-04-2025, 07:13 AM
  #5  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,654
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Thanks...I tried making some mackerel patties for burgers yesterday. I think that I got it too moist. They fell apart and were still mushy inside. They still tasted good though. Back to the drawing board on that recipe.
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