Soft Cake
Soft Cake
Ingredients:
3 eggs
1 cup sugar
1 1/2 cups milk
1/3 cup oil
2 1/2 cups flour
1 tsp baking powder
1 tsp vanilla
Pinch of salt
Preheat oven to 350 F and grease a round pan.
Whisk eggs and sugar until pale and fluffy.
Add milk, oil, and vanilla slowly.
Mix flour, baking powder, and salt.
Fold gently into batter until smooth.
Pour evenly into pan.
Bake 35 to 40 minutes until soft and set.
Cool before slicing.