This one is easy and looks colorful on the table... Cut carrots obliquely (On a slant)... I always told my kids that that's the way the Easter Bunny eats his carrots... because they look like Easter eggs when they are sliced that way....
add a little water, a Tablespoon of butter and then some ginger (sliced or powdered... sliced is nice). Cook on a low heat while the ham is baking until the carrots are done. Easy
but a tasty dish.