Easter dinner
04-04-2010, 04:32 PM
#72
Super Member
Join Date: Oct 2008
Location: NJ
Posts: 2,521
Here it is,
Corn Casserole(6-8 Servings)
1 pkg. "JIFFY" Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) cream style corn
1 cup sour cream
2 eggs
---------------------------------------------------------------------
Preheat oven to 375°, grease 1-1/2 quart casserole dish.
Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter.
Some recipes add shredded cheddar cheese, makes it extra tasty. May in Jersey
Corn Casserole(6-8 Servings)
1 pkg. "JIFFY" Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) cream style corn
1 cup sour cream
2 eggs
---------------------------------------------------------------------
Preheat oven to 375°, grease 1-1/2 quart casserole dish.
Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter.
Some recipes add shredded cheddar cheese, makes it extra tasty. May in Jersey
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