I always do baked ham, baked beans, coleslaw, fruit salad, pickled beats, scalloped potatos, deviled eggs and homemade cressants or dinner rolls. Don't forget the baby dills. Everyone here loves Gedney's. This year we are having pineapple upsidedown cake for desert. I always make homemade strudel or kolaches for Easter morning after church. Sometimes I make cinnamon rolls, too.