Originally Posted by Lneal

1 pkg Ore-Ida hash brown potatoes (with onions, green and red peppers)
3 cans 98% fat-free chicken broth
1 pkg Pioneer white or country gravy mix

Put potatoes and broth in large soup pan. Bring to simmer and cook 20 min till potatoes are tender. Mix gravy mix with 1/2 cup water ( or broth) using a whisk, then pour into hot soup. Heat through; serve. Can top with cheese, bacon bits or green onion. Just add extra points as used.

Makes about 10 cups, 1 point per cup. Calories 50 per cup