Lneal

1 pkg Ore-Ida hash brown potatoes (with onions, green and red peppers)
3 cans 98% fat-free chicken broth
1 pkg Pioneer white or country gravy mix

Put potatoes and broth in large soup pan. Bring to simmer and cook 20 min till potatoes are tender. Mix gravy mix with 1/2 cup water ( or broth) using a whisk, then pour into hot soup. Heat through; serve. Can top with cheese, bacon bits or green onion. Just add extra points as used.

Makes about 10 cups, 1 point per cup. Calories 50 per cup

JoyVoltenburg

oooh yummy. that sounds really good and super easy. I'll print this one out and try it. thanks!

Lneal

I forgot to add that the Ore-Ida hash brown potatoes are frozen. Hope this didn't confuse anyone.

Beachbound

I make this all of the time (had it for dinner tonight!) but I use 4 cans of the broth. It is excellent! Since it was for dinner I put a little bit of cheese on top, yum!

Jingle

I have a great cream of potato soup recipe I make a lot.

Lneal

Please post it for us, sounds good!!

craftybear

thanks for the recipe

blueangel

I will try this