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-   -   #14 Mystery Quilt Train Ride (https://www.quiltingboard.com/blocks-month-week-f9/14-mystery-quilt-train-ride-t282069.html)

Just Jan 09-12-2016 09:05 AM


Originally Posted by Siodach (Post 7651137)
Count me in too - can't make up my mind on a colour-scheme yet tho! Lol

Ok, just added two more to my count. 37 now on board. I'm glad because I'd hate to see all that good food in the club car go to waste.

whitepine 09-12-2016 09:32 AM


Originally Posted by Just Jan (Post 7651159)
Ok, just added two more to my count. 37 now on board. I'm glad because I'd hate to see all that good food in the club car go to waste.

Food going to waste! Ha! I doubt it. I personally have sampled every single thing and they were all delicious. LOL. Peach pie is my favorite and I've never even made it myself.

jokir44 09-12-2016 10:17 AM

I'm flirting heavily with joining. So far I've read all the posts, thinking of colors. I've just started quilting a wedding present quilt on my DSM, and have fabric laid out for a beauty for myself. Could always push back my own, no problem there and am trying to convince myself I can fit in the mystery train. I'll see what kind of progress I make this week and see where I am come Saturday for the next step of the ride.

lawsonmugs 09-12-2016 11:20 AM

Love that chicken fabrics. I live on a farm and have chickens and farm related items in my kitchen. Judy you are such a tease.

paintmejudy 09-12-2016 11:41 AM

Mary - what? Me? A tease? At what? ;)

kwiltkrazy 09-12-2016 12:27 PM

Hope to see you on board Jokir

kwiltkrazy 09-12-2016 12:30 PM

dotcom love your fabric

Bluebonnets 09-12-2016 12:32 PM

1 Attachment(s)
[ATTACH=CONFIG]558103[/ATTACH]
I'm thinking of using these. A-F from left to right. I want to go as big as I can. At least four times.

Just Jan 09-12-2016 12:35 PM


Originally Posted by Just Jan (Post 7651014)
Haven't tried this one yet but to the best of my memory its the same one I had that I loved.

Food Processor Bread Combine 1 cup lukewarm water, 1 (1/4 oz.) pkg of dry yeast, and 1 1/2 TB sugar. Set aside. Put 3 cups all purpose flour and 1 1/2 tsp salt in processor. Turn on processor and slowly add the liquid through the chute. Process until it forms a ball. ( I don't remember this next part but it makes sense) *Once it forms a ball break the ball apart and process it 2 or 3 more times.* Place in buttered bowl and turn the dough until all the sides are coated. Cover and let rise about 1 hour or until doubled in size. Punch down and form into loaf. Place in greased loaf pan and let it rise until its doubled in size about 45 minutes. Bake in preheated 450 degree oven 25-30 minutes. I'll be trying it today and it can be rising while I'm making applesauce. If anybody else tries it let me know how it comes out.

NOT IT!!! Not good! Its tough and did not raise well. :( I just found another old manual and I think this is the right recipe. I will try this recipe, then if its correct I will give it to you.

kwiltkrazy 09-12-2016 12:41 PM

how about this
 
1 Attachment(s)
The second fabric characters are about 3 inches tall, on original fabric. new fabric 1 1/2 - 2


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