LanaCindy

we have the showtime large size. We use it all the time.Try it with turkey legs. They come out just like the fair ones. after cooking throw the pieces in a sink of soapy water to soak for easy cleaning. otherwise cleanup can be a pain

Juliebelle

I had one a few years back and it did do great chicken but as everyone else stated clean up was no fun. I think that we gave it away when we moved the last time.

Chasing Hawk

I have one, the one the guy sells on TV.

I love it!!

Clean up isn't that bad, just before it's done cooking, runs a sink full of really hot water, put the "spit" and drip pan it there ( after you dispose of the fat drippings) let it soak while you have dinner and use a scrubby pad on it. I place those parts in the dishwasher after that too.

I let the oven itself cool a bit the spray it with Dawn Powerdisolver and scrub and rinse well.

Julie in NM

we used it alot when we first got it. Love the chicken in it and baked potatoes. But now when we want a rotisier (sp) chicken, we buy one at Sam's club!

Tallulah

I have the "Set It and Forget it" one and it works great. That said, it is so much easier to pick up one at the deli already prepared. Think of how many chickens you could buy before you would pay for a rotesserie oven. :)

zennia

We love ours. We also love Sams. I can get three meals from a Sams chicken. There is only the two of us. If I am out I will stop by Sams,if home all day I make my own.