cutting fudge

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12-24-2009, 04:57 AM

#11

sew4fun

Senior Member

Join Date: Apr 2008

Location: Missouri

Posts: 369

Quote:

Originally Posted by BellaBoo

I use a pizza cutter warmed under hot water first.

What a great idea, will definitely try that the next time I make fudge.

12-24-2009, 05:12 AM

#12

Bevanger

Banned

Join Date: May 2008

Location: Port Angeles, WA

Posts: 12,675

Quote:

Originally Posted by BellaBoo

I use a pizza cutter warmed under hot water first.

wow, i'll have to remember that. good idea.

12-24-2009, 06:18 PM

#13

amma

Power Poster

Join Date: Jul 2007

Location: Out searching for some sunshine :-)

Posts: 58,856

Quote:

Originally Posted by ghostrider

A chocolate crisis...the very worst kind!! Glad you got a solution!!

LMBO There will never be an unanswered question...
not if it is in regards to quilting or CHOCOLATE
:lol: :lol: :lol: :thumbup: :thumbup: :thumbup:

12-24-2009, 06:23 PM

#14

Elisabrat

Super Member

Join Date: Oct 2009

Location: Cody, Wyoming

Posts: 6,344

1) get a cup of boiling water. Dip your knife into it and cut while the knife is hot into cooled fudge.

2) spray the knife with pam, nothing sticks and it doesnt affect your fudge.

3)like anyone would care? they all just want to CHOMP it asap heck if the line is a tag ragged. Mine never lasts just a few hours. Piglets everyone of them!