plaque buster doggie biscuits
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#1
PLAQUE BUSTER BISCUTS
This biscut has a very hard, crunch texture that will help scape the build-up
of plaque off your dog’s teeth. Makes about 70 cookies.
3/4 cup Powdered skim milk
1/2 cup Cornmeal, stone ground
1/4 cup bulghar wheat (bulgar) - Looks like ground up sand
Health food store should have it.
2 1/4 cups Whole wheat flour
1 cube chicken bouillon cube
1 1/2 cups boiling water
1 cup quick cooking rolled oats
1 egg beaten
1. In a mixing bowl, cobine powdered skim mild, cornmeal, bulghar wheat and
flour and set aside.
2. In a lare mixing bowl, dissolve bouillon cube in boiling water. Add rolled oats and let
stand, about 5 minutes. Then stir in beaten egg.
3. Gradually stir in dry ingredients, half a cup at a time, until well blended. The last few
cupfuls, blend with your hands.
4. Divide dough into 2 balls, Knead each dough ball on floured surface for about 5 minutes
5. Roll out dough in 1/4” to 1/2” Thickness. Line baking sheet. Cut with cookie cutter or in
pieces with knife.
6. Bake 50 minutes at 325 F (160C).
7. Turn oven off and let bisuits cool several hours or overnight in oven.
8 Store at room temperatures in a container with loose fitting lid.
This biscut has a very hard, crunch texture that will help scape the build-up
of plaque off your dog’s teeth. Makes about 70 cookies.
3/4 cup Powdered skim milk
1/2 cup Cornmeal, stone ground
1/4 cup bulghar wheat (bulgar) - Looks like ground up sand
Health food store should have it.
2 1/4 cups Whole wheat flour
1 cube chicken bouillon cube
1 1/2 cups boiling water
1 cup quick cooking rolled oats
1 egg beaten
1. In a mixing bowl, cobine powdered skim mild, cornmeal, bulghar wheat and
flour and set aside.
2. In a lare mixing bowl, dissolve bouillon cube in boiling water. Add rolled oats and let
stand, about 5 minutes. Then stir in beaten egg.
3. Gradually stir in dry ingredients, half a cup at a time, until well blended. The last few
cupfuls, blend with your hands.
4. Divide dough into 2 balls, Knead each dough ball on floured surface for about 5 minutes
5. Roll out dough in 1/4” to 1/2” Thickness. Line baking sheet. Cut with cookie cutter or in
pieces with knife.
6. Bake 50 minutes at 325 F (160C).
7. Turn oven off and let bisuits cool several hours or overnight in oven.
8 Store at room temperatures in a container with loose fitting lid.
#8
Quote:
She posted this in the recipe section.. I would say it is on the correct place....Originally Posted by BigDog
lol, there's an Off Topic area for subjects not pertaining to quilting.
Going to have to try these.. Or else brush my dogs teeth... yuk,,
#10
Thank you!! I always look in the RECIPE (which this is) section for great sounding recipes never thinking I would find one for Josie and Daisy Mae. They are soooo happy!!