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stove. sorry- very tired, long day.
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Barkeeper's Helper (or friend or whatever it's called)
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Mine are stainless from HSN. Not expensive but they still look like new. I use Barkeepers Friend and dry them with a towel.
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Shaklee's Easy Off - (Anyway, I think that's what it's called)
It is a pink paste that comes in a small plastic covered container. |
I use Dawn dish liquid. Rub a coat of Dawn all over the greasy pot or pan, let set several hours even overnight. Then wash is hot water. I had a sheet cake pan that was black (used it to cook ribs) on the outside, I coated it with Dawn let set then washed it , looks almost new. Cheaper than replacing pan.
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Thanks for all the advice. I do want to try and clean it before tossing it.
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Bar Keeper's friend...if you can find it....!
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Originally Posted by Up North
Mine are stainless steel also and after years of use they still look like new and they were a cheap set not expensive. Use a Sos pad on the bottoms or salt and lemon juice with steal wool they will sparkle. I try to keep up with mine when I have a boil over. (doesn't always happen tho.)
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I've used Cameo Cleanser - you can get it just about anyway. It's fantastic especially on Stainless Steel!
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I have another question, what do you use on Hard-Anodized items?
After posting this thread, I looked into my kitchenware and found two sets. One is SS and the other is Hard-Anodized. |
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