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-   -   Company Is Gone But More Coming....Food Ideas????? (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/company-gone-but-more-coming-food-ideas-t48621.html)

marsye 06-17-2010 02:02 PM

I ended up making a sandwich bar with 4 kinds of meats, 3 cheeses, lettuce, tomatoes, onions and pickles with sub buns.....and homemade buttermilk ranch dressing to drizzle inside. A huge bowl of fresh cut up fruit, chips and 2 gallons of fruit punch. My mother made 4 layer banana split dessert drizzled with chocolate and sprinkled with roasted pecans......There was nothing left!!!! :shock:

pennijanine 06-17-2010 02:08 PM

YUM. Marsye, I must have that cake recipe!!

marsye 06-17-2010 02:11 PM


Originally Posted by pennijanine
YUM. Marsye, I must have that cake recipe!!

Here ya go! Just substitute banana pudding and then when you cut and serve it cut up some bananas on top and drown that baby with chocolate syrup!! But wait!!! Don't eat it! Just look at it. :lol:

http://allrecipes.com/Recipe/Four-La...ht/Detail.aspx

pennijanine 06-17-2010 02:18 PM

Gosh, you are quick! Thanks so much, I am gonna make this for fathers day and you can bet I am going to Eat it, not look at it!

marsye 06-17-2010 03:51 PM


Originally Posted by pennijanine
Gosh, you are quick! Thanks so much, I am gonna make this for fathers day and you can bet I am going to Eat it, not look at it!

Can I come? ;-)

pennijanine 06-17-2010 05:16 PM

ABSOLUTELY!! All are welcome at my place... Penni

MissM 06-17-2010 06:49 PM

Nacho chips & cheese dip, pizza rolls, tacos, burritos, mini pizza bites, hot dogs, brat wurst.

texas granny 06-17-2010 07:28 PM

What about burgers, dogs,baked beans ChipsBake a white cake do some sliced Strawberries sweeten them up get the juices running then pour onto cake for Strawberry short cake add cool whip or canned whipping cream. If this doesn't sound good I have others

annette1952 06-18-2010 06:25 PM

LOL that would really be a nice feast. Can we all come to your house? I 'm not sure what some of it is but I'll try it! (maybe???) Sounds like about $200.00 a plate


Originally Posted by Rainy Day
Maryse, whenever I have company I serve:
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like



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