Quiltingboard Forums
Page 6 of 6
« First
4
5
6
Show 40 post(s) from this thread on one page

Quiltingboard Forums (https://www.quiltingboard.com/)
-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   How to Shuck Corn perfectly (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/how-shuck-corn-perfectly-t161112.html)

Icandothat 10-19-2011 05:41 AM
Originally Posted by Airwick156
I thought this was pretty amazing and hadn't heard about it before. For those of you who love corn on the cob, it’s an absolute must-see! No mess to preparing it and no silks to try to brush off of the corn (it comes out perfectly clean).

I hope the video works for you.

http://www.youtube.com/watch?v=YnBF6bv4Oe4
This is the only way I cook corn on the cob. No boiling water to strip the sweet flavor. Fresh from the field taste. Cooks evenly every time. My family loves it.

grammydar 10-19-2011 06:19 AM
Originally Posted by mim
except that I like to leave a stub of the "stem" as a handle to hold it while I'm eating. I don't like buttery hands. I'm sure it tastes better than corn that has been boiled with a lot of water which dilutes the taste.. I layer some husks on the bottom of the pot and use 1/2 inch water and steam the ears.

I love corn fresh from the garden --Mmmmm
that sounds like a good way too.I don't mind shucking corn, the grandkids still think it's fun too

Arleners 10-25-2011 03:06 AM
I think I love you for sharing that. No wait, I KNOW I love you :lol:

MISHNJIM 10-25-2011 03:12 AM
That is so cool!!! Know hopefully I can remember that when I get some corn on the cob.

finch 11-02-2011 05:29 AM
I cut the bottoms off the corn,(leave the shucks on) then I put about 6 ears of corn into my pressure cooker with 1 cup of water for 10 minutes on the high setting and it comes out great.I then just grab the silk at the top and pull the silk straight up and it cleans it almost silk free!! It amazes me as to how it really works!!

littlehud 11-02-2011 06:47 AM
Thanks for sharing. We love corn on the cob all summer long.


All times are GMT -8. The time now is 12:51 PM.
Page 6 of 6
« First
4
5
6
Show 40 post(s) from this thread on one page