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Originally Posted by sueisallaboutquilts
Originally Posted by nycquilter
gazpacho is great. made in a food processor or blender from fresh veggies, chilled and serve. YUM.
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Try grilling. We had grilled tilapia & chicken(for those that don't eat fish)brush with olive oil and I used zesty Mrs Dash, sea salt and coarse pepper. Everyone tried the fish and loved it, even DD who swears she hates fish, she wanted more. And grilled yellow and zuchinni squash with onion on a grilling pan with caribbean Mrs. Dash and drizzled with olive oil, salt & pepper to taste and a salad with mixed greens.Quick and easy & delish! :thumbup: :thumbup: :thumbup:
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Too hot to cook? It was too hot to eat here today. I had a Slushie from the 7-11. Orange Crush is my favourite.
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Originally Posted by grayma
How about the grilled chicken strips you can get at the grocery in in a nice, cool salad loaded with dark green lettuce and vegetables? Actually I can't stand the preservatives in those strips, so we grill extra meat on the weekends and I use that up all week with different dishes.
i pull it all apart,chicken tacos..or make roll-ups with salad fixings. i have also plugged in the slow cooker out on the deck.. |
I love gazpacho. Also hot here and I cook a roast beef early in the morning. We will have Thai beef salads.
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Originally Posted by frauhahn
It's going to be a scortcher! I'm looking for a new recipe that won't heat up the kitchen-any suggestions?
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Make a Quinoa salad!
1/8 C. dry Quinoa per person to 1/4 C. boiling water ( make it like rice) turn to simmer w/lid on 15 mins. 1 bunch parsley chopped kind of fine, I use the stems also. red bell pepper diced tomato diced red onion diced mint , chopped radish chopped olive oil & lemon juice to taste, kosher salt. eat with pita, or crackers. This and some Hummus.... I could eat like this every day! |
Mator sandwiches !!!! Fresh garden tomatoes, a little mayo and nice fresh soft bread! Yummy! Wash it down with a glass if really cold Lemonade. Can't get any cooler than that!
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Originally Posted by vjengels
Make a Quinoa salad!
1/8 C. dry Quinoa per person to 1/4 C. boiling water ( make it like rice) turn to simmer w/lid on 15 mins. 1 bunch parsley chopped kind of fine, I use the stems also. red bell pepper diced tomato diced red onion diced mint , chopped radish chopped olive oil & lemon juice to taste, kosher salt. eat with pita, or crackers. This and some Hummus.... I could eat like this every day! |
When I was a kid we had iced down watermelon for dinner. I loved it!
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