Wheat bread
#2
Originally Posted by leatheflea
I cant find a reciepe that I just love, anyone have one? The one at the store that I normally buy is $4 a loaf. I can make alot of bread for that.
Thanks
Thanks
#3
Super Member
Join Date: May 2009
Location: Merced, CA
Posts: 4,188
You mean whole wheat? With the germ and all? I used to do this when all the family was at home, and had to put in some white flour to make it rise more. It was still rather heavy but delicious.
We had a wheat grinder and bought big cans of it from some friends from Utah. It was fresh and delicious. Sometimes I would soak it overnight, then blend it and use less liquid in it.
Turned out very, very good fresh and hot with butter. Had to make several loaves so as to have enough for dinner.
We had a wheat grinder and bought big cans of it from some friends from Utah. It was fresh and delicious. Sometimes I would soak it overnight, then blend it and use less liquid in it.
Turned out very, very good fresh and hot with butter. Had to make several loaves so as to have enough for dinner.
#5
do you need the recipe for a bread machine or are you gonna make it from scratch? two different things.
i've made bread machine bread for such a long time [whole wheat, of course] that i don't know how to make regular bread anymore. everybody loves my bread and i've given the recipe out numerous times.
amma is right, about the gluten. i've also added a little soy or flax flour to the mix
i've made bread machine bread for such a long time [whole wheat, of course] that i don't know how to make regular bread anymore. everybody loves my bread and i've given the recipe out numerous times.
amma is right, about the gluten. i've also added a little soy or flax flour to the mix
#6
Member
Join Date: Dec 2010
Location: WA
Posts: 11
There's a great one here: http://www.thefamilyhomestead.com/deliciouswwbread.htm, it's the one I use every time now.
#7
Originally Posted by Ramona Byrd
You mean whole wheat? With the germ and all? I used to do this when all the family was at home, and had to put in some white flour to make it rise more. It was still rather heavy but delicious.
We had a wheat grinder and bought big cans of it from some friends from Utah. It was fresh and delicious. Sometimes I would soak it overnight, then blend it and use less liquid in it.
Turned out very, very good fresh and hot with butter. Had to make several loaves so as to have enough for dinner.
We had a wheat grinder and bought big cans of it from some friends from Utah. It was fresh and delicious. Sometimes I would soak it overnight, then blend it and use less liquid in it.
Turned out very, very good fresh and hot with butter. Had to make several loaves so as to have enough for dinner.
#8
Originally Posted by akgranny
do you need the recipe for a bread machine or are you gonna make it from scratch? two different things.
i've made bread machine bread for such a long time [whole wheat, of course] that i don't know how to make regular bread anymore. everybody loves my bread and i've given the recipe out numerous times.
amma is right, about the gluten. i've also added a little soy or flax flour to the mix
i've made bread machine bread for such a long time [whole wheat, of course] that i don't know how to make regular bread anymore. everybody loves my bread and i've given the recipe out numerous times.
amma is right, about the gluten. i've also added a little soy or flax flour to the mix
#9
Originally Posted by yesterdayssorrows
There's a great one here: http://www.thefamilyhomestead.com/deliciouswwbread.htm, it's the one I use every time now.
#10
Originally Posted by leatheflea
Originally Posted by yesterdayssorrows
There's a great one here: http://www.thefamilyhomestead.com/deliciouswwbread.htm, it's the one I use every time now.
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