Sardines

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Old 04-01-2011, 06:28 PM
  #111  
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Ive never had one before!
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Old 04-01-2011, 07:14 PM
  #112  
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When my Dad was still alive, we'd take a couple of tins of Sardines & Saltines with us to eat. If the fish weren't biting, we'd try a few Sardines to see if that worked.
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Old 04-01-2011, 07:18 PM
  #113  
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Live ones make good bait!! :lol:
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Old 04-01-2011, 07:22 PM
  #114  
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Originally Posted by golfer
We eat sardines for lunch quite often. They are high in vitamin D. Use anchovies in Cesar salad dressing.
OH GREAT...my doctor's nurse just called and said my vitamin D is low... :thumbdown: :!:
shhhh! :wink:
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Old 04-01-2011, 07:24 PM
  #115  
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Originally Posted by cafegold2
Mousie, They are cleaned of inards . You can eat the bones or not . Full of calcium. They do lift out easily. I'm not crazy for the crunch of the back bone.
REALLY? well, my dh fibbed to me! he claimed when he eats them, it's everything but the kisser! :roll:
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Old 04-01-2011, 07:25 PM
  #116  
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Originally Posted by kwilter
I LOVE sardines...on soft, white bread. Will try on saltines, though. Also love herring in wine sauce on saltines. Full of calcium, minerals and omega3. (Just don't look at the sardines and think pleasant thoughts, heh, heh) If you want creepy, how about those pickled pigs feet in the jar? (Yes, I like that, too) Won't eat snails or oysters, though!
Originally Posted by chickadeee55
Can we take a poll on your thoughts on sardines?
lolllllll kwilter, me too. I do not eat wormy things orrrr even oysters. Maybe a few bugs over worms. lollll. I had those pigs feet in a jar... they tasted good. I guess you could say i am not a picky eater.
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Old 04-01-2011, 07:27 PM
  #117  
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Originally Posted by QuiltMania
No fish of any type shall pass these lips.
:lol: LOL :lol:
I ain't takin' it that far!
seems we either love 'em or hate 'em...I can't say either, but that's one mystery that shall remain ;-)
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Old 04-01-2011, 08:26 PM
  #118  
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I love them
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Old 04-01-2011, 08:56 PM
  #119  
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I love sardines. Mom told me they were my first finger food. Love them on crackers or on bread with onions. Alone with a bit of vingar.
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Old 04-01-2011, 09:46 PM
  #120  
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Originally Posted by linhawk
Love them. Smashum up with onion and spread it on saltines. Love anchovies, clams, smoked oysters, yummmmmm.
Well, I love salty things and love seafood most of all. So, I will have to try them with the onions on crackers.
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