What I had for lunch today.
05-07-2010, 06:31 PM
#14
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Join Date: Apr 2010
Location: MS
Posts: 3,434
I guess I understand better how some people feel about eating crawfish. I love them, some people do not. I would love the shrimp but I don't think I could do the octopus. What part do you eat? :lol: Don't tease me. :lol: I really wonder.
05-07-2010, 06:34 PM
#15
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Join Date: Apr 2010
Location: Southern Illinois
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The whole thing, pop it into your mouth. It is very chewy but as bland as a saltine cracker. It has an interesting texture, but no different than a hard boiled egg really, just chewy.
05-07-2010, 06:37 PM
#17
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Join Date: Feb 2009
Posts: 4,564
Originally Posted by Pam
The whole thing, pop it into your mouth. It is very chewy but as bland as a saltine cracker. It has an interesting texture, but no different than a hard boiled egg really, just chewy.
05-07-2010, 06:38 PM
#18
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Join Date: Apr 2010
Location: MS
Posts: 3,434
Originally Posted by Pam
The whole thing, pop it into your mouth. It is very chewy but as bland as a saltine cracker. It has an interesting texture, but no different than a hard boiled egg really, just chewy.
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