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    Old 09-07-2010, 12:41 PM
      #91  
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    Owllady's Avatar
     
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    I wrap my potatoes in seran wrap and then prick them several times through the wrap and skin to let air escape. This keeps the potatoes nice and not too dry. Then when I take them out I wrap them in a kitchen towel until ready to serve. Do others have a better way of doing it?
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    Old 09-07-2010, 01:08 PM
      #92  
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    Originally Posted by trupeach1
    I decided to put this in the main section because it is quilting related and everyone needs to read this.

    I like baked potato bags. I have made them in the past. I had scraps of fabric that I loved not enough to really do anything with so I decided to make a baked potato bag. I used 100% thread to piece it, 100% cotton batting and the same thread to quilt it. Yes the fabric was 100% cotton too is there any other kind??? I popped my potato in the bag and put it in the microwave. I decided to stay in the kitchen and after about 2 minutes I smelled something. I looked in the microwave and my cute potato bag was on fire, not smoldering but on fire. I was a chef kitchen fires don't bother me. I pulled out the bag and tossed it in the sink as the bag burned I poured water on it. All my work and it went up in smoke. I will NEVER, EVER, EVER use a baked potato bag again. And you shouldn't either!!!!!!!
    We've used our potato bag for several years now - maybe like 5 years. Never ever had a problem and the potatoes come out so nice. Sorry, you had a bad turn out.
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    Old 09-07-2010, 01:27 PM
      #93  
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    I have read too much about using saran wrap because of the chemicals that can leach out. My husband is a chemist and says why take chances.
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    Old 09-07-2010, 01:51 PM
      #94  
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    I make potato bags for sell at the local country store and have never had a recall on them. Just make sure you use 100% cotton batting, cotton thread and cotton fabric. Some important rules to follow also: Use only white paper towels, Colored ones may have lead in the color. Also, make sure there is no grease from popcorn, bacon, etc. left in the microwave, as these may cause a fire too.

    You can cook almost any veggie in the bag, as well as warming up tortillas. Cauliflower, cut in half, wrap half in wet paper towel and cook approx. 5 minutes. Corn on cob, wrap individually in wet paper towel, cook 2-3 minutes per cob. Carrots, wrap in wet paper towel, cook 3-4 minutes. Sweet potatoes, wrap in wet paper towel, cook for 4-5 minutes ea. Broccoli, wrap in wet paper towel, cook about 3 minutes. Frozen Asparagus, cook 1 lb 4-5 minutes, fresh 3-4 minutes.

    Just remember to not leave bag unattended. Enjoy!
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    Old 09-07-2010, 02:37 PM
      #95  
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    I made and have used potato baking bags with no problem. I do wash the potatoes and wrap them in 100%-paper towels. There are some towels on the market that have fibers in them to make them stronger and I avoid these.
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    Old 09-07-2010, 03:44 PM
      #96  
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    I do not use saran wrap or styrofoam cups or plates in the microwave because of offgasing. Also I do not use plates, cups, bowls etc. if they are not made in the US, Japan or Europe because of the possibility of lead in the glaze. I use (old)Iron, glass, or stainless steel cookware no aluminum or non stick because it leeches into the food when heated.
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    Old 09-07-2010, 03:49 PM
      #97  
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    I use flannel as the batting.Works just fine.....
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    Old 09-07-2010, 10:19 PM
      #98  
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    Thank you, and God bless.
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    Old 09-08-2010, 09:12 AM
      #99  
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    Never heard of a potato bag - I wrap the potatoes in a towel when they come out of the microwave. Guess I'll keep doing it that way - no fires! Thanks for the info.
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    Old 09-08-2010, 09:26 AM
      #100  
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    Originally Posted by Ginaky
    Apparently there is a new batting, made by Warm and Natural called Warm Tater. It is just now coming on the market, and made specifically for the tater/corn bags. Here is the description on the Warm and Natural website. I haven't used it, just thought I'd let you know there is something new out there.

    "Potato bags are all the rage and The Warm Company has the right batting for all your microwave and kitchen projects! Warm Tater is 100% natural cotton that hasn’t been chemically treated making it ideal for cooking potatoes, corn, rolls and warming tortillas in the microwave. Warm Tater is heavy weight 100% natural cotton that acts as an insulator keeping the moisture inside for fresh, hot steamy potatoes & so much more! Use the free pattern featured on the bolt wrapper or package to create your own. This quick, simple & practical project makes a great gift item! Amaze your friends and treat yourself!"
    I just bought a whole bolt of that.
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