Originally Posted by feline fanatic
(Post 5253851)
There is no need to backstitch when piecing your blocks because the stitching will be anchored when another piece is stitched to it. If we had to backstitch for all piecing that would be the death of strip style peicing and you couldn't possibly do a Bargello style quilt, no assembly line piecing ala Bonnie Hunter. I only backstitch when the final outside border goes on at the edge and when I attach my binding and am doing mitered corners.
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I do, especially on flannel, which I love to work with. I do the back stitch at the 1/4" area rather than right at the beginning of the seam. I just think that with the weight of the flannel, it is better to be safe.
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I backstitch on everything!
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Even with all the good points made, I still do it. I would rather be safe than sorry. Ya'll have given some great tips and advice though, so thank you!
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Originally Posted by feline fanatic
(Post 5253851)
There is no need to backstitch when piecing your blocks because the stitching will be anchored when another piece is stitched to it.
I only backstitch when the final outside border goes on at the edge and when I attach my binding and am doing mitered corners. |
I usually backstitch, especially when doing foundation quilting because I know I will have to remove the paper from the back. It just takes a second and after all that work, I'd hate to have my stitches come undone.
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I set my machine up so it does it automatically always then I don't have to fuss with it.
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Originally Posted by bearisgray
(Post 5253850)
I did learn that if I cut the thread right next to the fabric - that the stitching could pull out easily - that's why I sort of do a 'running' start with several stitches made before the needle hits the fabric and several stitches made after the needle is off the fabric
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Originally Posted by snipforfun
(Post 5256000)
Especially with polyester thread!
But I need a little 'give' in the pieces to help my block ease into the right shape, and if I stabilized the beginning and end of each piece, I think that would be difficult. |
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