Sewing after dinner
09-01-2011, 07:06 AM
#41
Super Member
Join Date: May 2008
Location: Louisiana
Posts: 6,764
Originally Posted by leatheflea
My sweet man had never had breakfast gravy until he moved to indiana. He's from Pa and his parent were born and raised there. He's never had dumplings either, or sugar cream pie. I tell you he lived a sheltered life. But on the flip side, I'd never had pigs in a blanket(yuk hate cabbage) or some ravioli dish with mash potato inside instead of meat, YUK. Now I'm gonna try the chicken and gravy. You can put gravy on cardboard and its good! Gravy is good on everything! I used to make chocolate gravy!MMMM!
BTW, here in south Louisiana, we make a brown gravy with roux OR with no flour at all. We just brown that meat slowly until we've got enough of the 'brown stuff' stuck to the pot and then we throw in our onions, bell pepper, or whatever else we want. We slowly add water or broth and let it "cook down" until we've got this awesome thick brown gravy. Yum.
09-01-2011, 10:23 AM
#48
Senior Member
Join Date: Nov 2010
Posts: 345
Originally Posted by Dolphyngyrl
Originally Posted by Airwick156
Okay I'm probably strange....What is the connection between waffles and fried chicken? Is it because you only eat one meal a day and have to throw breakfast and dinner both into the same meal? I'm in Oregon and I don't think people eat fried chicken and waffles at the same meal...but then again maybe they do....hmmmmmmm
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09-01-2011, 10:38 AM
#49
Senior Member
Join Date: Dec 2010
Location: from Fl currently in Indiana
Posts: 393
The only thing I wanted when I was pregnant with child #1 was chicken and waffles served some collards with hot sauce.
I like mine with fried chicken and it has to be topped with honey. YUMMY.
I still make it about once a month and the boys think they are getting the best treat in the world. LOL
I like mine with fried chicken and it has to be topped with honey. YUMMY.
I still make it about once a month and the boys think they are getting the best treat in the world. LOL
09-01-2011, 10:51 AM
#50
Senior Member
Join Date: May 2011
Location: Rhode Island
Posts: 460
Originally Posted by leatheflea
My sweet man had never had breakfast gravy until he moved to indiana. He's from Pa and his parent were born and raised there. He's never had dumplings either, or sugar cream pie. I tell you he lived a sheltered life. But on the flip side, I'd never had pigs in a blanket(yuk hate cabbage) or some ravioli dish with mash potato inside instead of meat, YUK. Now I'm gonna try the chicken and gravy. You can put gravy on cardboard and its good! Gravy is good on everything! I used to make chocolate gravy!MMMM!
I'm STARVING right now!!! And for mashed potato, pasta, fried chicken and biscuits with gravy
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