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Don't grow them any longer but do buy some from local farm market to make Zucchini Pie. It's not really a pie, it's a cross between and quiche and and fritta that's baked in a pie dish. Can be a side dish or main part of the meal - just love a piece with fresh jersey tomatoes and some fried Italian peppers, mmm... delicous summer meal. Also can be eaten hot, warm or cold. Wish I had some right now, May in Jersey
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How cool.
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Wow. Still thinking about the garden-to-be. Frost/freeze warning for tonight.
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beautiful photos! I just planted my garden yesterday, so it will be a while before I see blossoms!
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oh That looks so familar use to see lots on my friends farm in GA. Another pretty flower is the okra flower.
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Our friend, who is a chef, stuffs them with cheese and deep fries them and boy-o-boy are they yummie!!!
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They multiply fast so you will have lots.
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Makes me hungry for squash. Love them anyway they are fixed.
The blossoms are so pretty...you could make a quilt from those pictures! How pretty would that be? |
Originally Posted by kathy
yes they are pretty, if you don't see the squash already behind the bloom then they're males, you'll probably have a lot more of them than females but that's ok .
i saw on a cooking show where they battered and fried the young blooms but it sounds like too much trouble for me! |
I love squash blossoms! Thanx for sharing.
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