Head of cabbage
margerine or butter
salt & pepper to taste
Cooked wide egg noodles

Cut the head of cabbage into 4 wedges
then into 1/2 " slices.
Melt butter/margerine in a large skillet/dutch oven
add the cabbage and saute until the cabbage is thoroughly cooked and begins to brown around the edges
adding butter as needed. light browning brings out the sugar in the cabbage and it makes it very flavorful.
The cabbage shrinks as it cooks and it needs to be turned over often so that the cabbage on the bottom doesn't burn.
Add the cooked noodles-season with salt and pepper to taste.
My mom used to make this with the cabbage that was left over after making stuffed cabbbage.
Tastes great the next day if there's any leftover.

Love fried cabbage!

Homemade noodles are the best and very easy to make!

Thanks!

Just before serving, I add caraway seeds. Mmmmm.

fascinating!!!! I'm trying this tonight! thanks!

I get together with my sister every couple of months and we always cook some receipe from our childhood. This one is a favorite. We use a 10 qt stockpot for the cabbage and we stand over it waiting for the cabbage to get done. We can't wait to taste it.

Ok, How do you make your homemade noodles??

Read messages before I went for groceries. Bought cabbage and noodles. I'm fixing it today. I love fried cabbage. Also, love cabbage soup. My husband loves me in the kitchen, which doesn't happen as much as he would like. Too bad !!
Thanks for the recipe.

Just made it tonight...LOVE it!!! What a nice economical recipe! thank you!

Any basic recipe will work - Here's one from Allrecipes.com

Egg Noodles
Ingredients
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter

Directions
In a large bowl, stir together the flour and salt.
Add the beaten egg, milk, and butter.
Knead dough until smooth, about 5 minutes.
Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness.
Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

I use my Kitchenaid Mixer which makes it easy.
Having LOTS of water to cook the noodles is important.