911 biscuits
#1
Super Member
Thread Starter
Join Date: Jul 2010
Location: Saginaw Michigan
Posts: 1,181
does any have a easy recipe for biscuits. still snowed in here :!: we want to have biscuits and sausage gravy tonight and we cant get to store. Neve had good luck making biscuits so it has to be easy :roll: :? please help Thank-you
#2
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
I make biscuits alot, but don't have recipe. I learned from my mother, look and feel of the dough. I do use self rising flour and butter flavor Crisco and milk.
Bisquick has a great recipe on the box. Follow that recipe and I think yhou will be happy with the results.
Let us know how the biscuits turn out. Happy eating.
Bisquick has a great recipe on the box. Follow that recipe and I think yhou will be happy with the results.
Let us know how the biscuits turn out. Happy eating.
#3
Originally Posted by Aunt Patti
does any have a easy recipe for biscuits. still snowed in here :!: we want to have biscuits and sausage gravy tonight and we cant get to store. Neve had good luck making biscuits so it has to be easy :roll: :? please help Thank-you
#5
Nana's Biscuits
4 cups of all purpose flour
6 teaspoons of baking powder
2 teaspoons salt
1/4 cup or less of sugar
1/2 cup shortening
2 cups milk.
mix all dry ingredients in large bowl, cut in shortening, until crumbly looking, add milk. mix well. roll or pat out dough on a floured surface, about 1/2" thick. ( for really tall biscuits, go with 1" thick) cut with biscuit cutter or drinking glass. Bake on a greased cookie sheet for 15 minutes or until brown in a 350 oven. makes 18 to 24 biscuits depending on the size glass you use.
4 cups of all purpose flour
6 teaspoons of baking powder
2 teaspoons salt
1/4 cup or less of sugar
1/2 cup shortening
2 cups milk.
mix all dry ingredients in large bowl, cut in shortening, until crumbly looking, add milk. mix well. roll or pat out dough on a floured surface, about 1/2" thick. ( for really tall biscuits, go with 1" thick) cut with biscuit cutter or drinking glass. Bake on a greased cookie sheet for 15 minutes or until brown in a 350 oven. makes 18 to 24 biscuits depending on the size glass you use.
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