Alfredo sauce
04-12-2011, 07:38 AM
#14
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Location: Van. Island, BC
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Well the Olive Garden chef will be so insulted with my version of his dish.Steamed veggies (frozen). A jar of alfreda sauce, broiled chicken breast, added half jar of sauce during last 25 min. Boiled some cheese filled tortalli(sp.) drained it added rest of heated sauce. Let sit on low heat for 15 min. Serve & enjoy. Gosh it was actually good.
04-12-2011, 03:36 PM
#15
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Location: Clovis California
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Go to the following link, the Olive Garden tells you how to make it.
http://www.olivegarden.com/recipes/r...play.asp?id=69
http://www.olivegarden.com/recipes/r...play.asp?id=69
04-12-2011, 04:27 PM
#17
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Location: Van. Island, BC
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Originally Posted by juneayerza
Go to the following link, the Olive Garden tells you how to make it.
http://www.olivegarden.com/recipes/r...play.asp?id=69
http://www.olivegarden.com/recipes/r...play.asp?id=69
04-12-2011, 06:20 PM
#18
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Join Date: Jan 2010
Location: Idaho Panhandle
Posts: 346
Here's my favorite Creamy mushroom Alfredo or Stroganoff Sauce.
2 Tblsp. butter
8 oz. box of sliced fresh mushrooms,(3 cups)
1 Clove garlic, finely chopped
1 pkg. Cream Cheese, 8 0z. cut into small cubes
2/3 cup milk
salt to taste
4 Tblsp. grated Parmesan cheese (only for Alfredo sauce)
In large skillet over med.-high heat, melt butter, add mushrooms and garlic. Cook 5 minutes or until mushrooms are tender, reduce heat to medium. Add cream Cheese, milk and salt, stirring until cheese melts and sauce is smooth and creamy. Toss with hot pasta, and the parmesan cheese.
For Stroganoff sauce just omit the parmesan cheese and add cooked ground beef or cut up roast over noodles. Yummy!!
I've also done this with canned mushrooms, lite cream cheese and evaporated milk, still turns out good.
2 Tblsp. butter
8 oz. box of sliced fresh mushrooms,(3 cups)
1 Clove garlic, finely chopped
1 pkg. Cream Cheese, 8 0z. cut into small cubes
2/3 cup milk
salt to taste
4 Tblsp. grated Parmesan cheese (only for Alfredo sauce)
In large skillet over med.-high heat, melt butter, add mushrooms and garlic. Cook 5 minutes or until mushrooms are tender, reduce heat to medium. Add cream Cheese, milk and salt, stirring until cheese melts and sauce is smooth and creamy. Toss with hot pasta, and the parmesan cheese.
For Stroganoff sauce just omit the parmesan cheese and add cooked ground beef or cut up roast over noodles. Yummy!!
I've also done this with canned mushrooms, lite cream cheese and evaporated milk, still turns out good.
04-12-2011, 07:24 PM
#19
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Join Date: Oct 2008
Location: Van. Island, BC
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anglewatch, thank you, I know I can do this one. Just did mushroom soup, never though to use cream cheese. I added 1/4 cup diced onion & diced freah mushroom. Wanted a little thicker so I used a little cornstarch in water as I would for gravey. It worked.
04-12-2011, 09:12 PM
#20
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Join Date: May 2010
Location: Central Florida
Posts: 701
So, here I am, just lazily reading posts for 5 minutes before going to bed.
But OH NO!!! I had to read this thread and click on the copycat link and the Olive Garden link. It's now about 2 hours past, I'm hungry, my shopping list is long and far too expensive for me to even consider affording................
but I sure did have fun!!
Thanks for the info!
But OH NO!!! I had to read this thread and click on the copycat link and the Olive Garden link. It's now about 2 hours past, I'm hungry, my shopping list is long and far too expensive for me to even consider affording................
but I sure did have fun!!
Thanks for the info!
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