Alternatives to bread
10-17-2019, 06:41 AM
#33
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Join Date: Apr 2010
Location: Northeastern Indiana
Posts: 2,800
Somewhere I read that one of the worst things in bread is a chemical that is abbreviated AZOD. I finally bought a bread machine and use only King Arthur flour, regular and even gluten added. It's not the gluten for me, I was tested and have no sensitivity to it, just the chemicals like this AZOD.
10-21-2019, 07:31 AM
#35
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Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,067
I printed out the 90 Second Keto bread from JennR8R to give to my hubby. We had the almond flour in the pantry but he hadn't used it yet. He loves this stuff! Today is his bowling day and he won't come home until after that, he's intermittent fasting as well. Last night he made a batch and made himself a sandwich for today. Other than that the best choice we've found close to the bowling alley is a bowl of meat at Arby's (yes, you can get it without a bun).
He also made some Saturday night that we split in half and treated like pizza crust, cutting up some cherry tomatoes and pepperoni and cheese but it would have been better with more sauce of some sort. And not that I'm counting but I think he's made a couple more as well! It's within his skill set and I think most important you don't make a ton at a time so you can play with spices or treatments or whatever.
He also made some Saturday night that we split in half and treated like pizza crust, cutting up some cherry tomatoes and pepperoni and cheese but it would have been better with more sauce of some sort. And not that I'm counting but I think he's made a couple more as well! It's within his skill set and I think most important you don't make a ton at a time so you can play with spices or treatments or whatever.
10-21-2019, 07:45 AM
#36
Super Member
Join Date: Dec 2010
Location: Manassas, VA
Posts: 1,983
You can't beat how fast this is to make! I like it toasted better than plain... especially in a grilled bacon and cheese sandwich!
Originally Posted by Iceblossom
I printed out the 90 Second Keto bread from JennR8R to give to my hubby. We had the almond flour in the pantry but he hadn't used it yet. He loves this stuff! Today is his bowling day and he won't come home until after that, he's intermittent fasting as well. Last night he made a batch and made himself a sandwich for today. Other than that the best choice we've found close to the bowling alley is a bowl of meat at Arby's (yes, you can get it without a bun).
He also made some Saturday night that we split in half and treated like pizza crust, cutting up some cherry tomatoes and pepperoni and cheese but it would have been better with more sauce of some sort. And not that I'm counting but I think he's made a couple more as well! It's within his skill set and I think most important you don't make a ton at a time so you can play with spices or treatments or whatever.
He also made some Saturday night that we split in half and treated like pizza crust, cutting up some cherry tomatoes and pepperoni and cheese but it would have been better with more sauce of some sort. And not that I'm counting but I think he's made a couple more as well! It's within his skill set and I think most important you don't make a ton at a time so you can play with spices or treatments or whatever.
10-23-2019, 07:24 AM
#37
Super Member
Join Date: Mar 2016
Posts: 2,825
Originally Posted by Onebyone
If you boil white rice when cooking for 30 min. there will be very little carbs left in it. The texture is the same as regular cooked rice. Not mushy at all. I cook all my rice this way and no one has ever noticed the difference.
bkay
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