Apple Crisp
10-21-2020, 03:18 AM
#21
Super Member
Join Date: Mar 2011
Location: Northern Indiana
Posts: 2,680
Originally Posted by tranum
3 ingredients - very good
Empty 1 envelope Betty Crocker oatmeal cookie mix into a large bowl
then cut in 1 stick real butter until the lumps of butter are about 1/2.
Put 6 to 8 peeled & sliced apples in a greased 9 pan then spoon oatmeal mixture on top.
Bake 30 - 35 minutes at 350 until top is golden. Serve with whipped cream.
Empty 1 envelope Betty Crocker oatmeal cookie mix into a large bowl
then cut in 1 stick real butter until the lumps of butter are about 1/2.
Put 6 to 8 peeled & sliced apples in a greased 9 pan then spoon oatmeal mixture on top.
Bake 30 - 35 minutes at 350 until top is golden. Serve with whipped cream.
10-22-2020, 07:23 PM
#22
Super Member
Join Date: Mar 2016
Posts: 1,348
Originally Posted by sandy l
I use the smaller half sticks of butter. Will that work or do I need the larger stick? Thanks
10-27-2020, 05:08 AM
#24
Power Poster
Join Date: Jul 2017
Location: Central Ohio
Posts: 15,181
We went to the apple farm last weekend and I got a new-to-me apple. The last name is gold but I forgot the first name. Not Jonagold or Golden Delicious. Can't think! They are tart and will hold up well. Wonderful for baking. I made my sis an apple pie for her birthday b/c that's what she loves and it came out great.
I grew up in upstate NY and the apples are so good. Not so good here in Ohio as a rule. I don't think it gets cold enough.
I grew up in upstate NY and the apples are so good. Not so good here in Ohio as a rule. I don't think it gets cold enough.
10-27-2020, 07:33 AM
#25
Junior Member
Join Date: Nov 2006
Posts: 114
Apple Crisp
Love apple desserts. Here is my favorite. Easy, and so delicious.
CARAMEL APPLE PUDDING
From: Ann Maries Kitchen
6 large cooking apples
1/2 c. sugar
1/4 c. water
1 c. brown sugar
1 c. flour
1/4 lb. butter
1 tsp. vanilla
Dash of salt
Few crushed nuts
--Peel apples, slice thin. Put in shallow baking dish. Dissolve 1/2 c. sugar with 1/4 c. water and pour over apples. Mix as for pie crust, the flour , butter, brown sugar, and 1 tsp. vanilla. Spread over apples. Sprinkle dash of salt, a dash of cinnamon and nuts over apples. Bake at 350 degrees for about 50-60 minutes. Serve warm with ice cream or whipped cream.
CARAMEL APPLE PUDDING
From: Ann Maries Kitchen
6 large cooking apples
1/2 c. sugar
1/4 c. water
1 c. brown sugar
1 c. flour
1/4 lb. butter
1 tsp. vanilla
Dash of salt
Few crushed nuts
--Peel apples, slice thin. Put in shallow baking dish. Dissolve 1/2 c. sugar with 1/4 c. water and pour over apples. Mix as for pie crust, the flour , butter, brown sugar, and 1 tsp. vanilla. Spread over apples. Sprinkle dash of salt, a dash of cinnamon and nuts over apples. Bake at 350 degrees for about 50-60 minutes. Serve warm with ice cream or whipped cream.
