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Thread: ♥ Baked Spaghetti Recipe

  1. #1
    Google Goddess craftybear's Avatar
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    May 2009
    Central Indiana (USA)
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    ♥ Baked Spaghetti Recipe

    I have been searching online for a baked spaghetti recipe and found this one

    ♥ Craftybear♥ Google Goddess Surfing Queen of Links ♥

  2. #2
    Senior Member sandilee's Avatar
    Join Date
    Aug 2010
    st. louis area
    I use this same recipe....I add garlic, etc., to my hamburger mixture. My son in law loves it!

  3. #3
    Super Member KyKaren1949's Avatar
    Join Date
    Jun 2009
    Owensboro, KY
    I am so glad you posted this today. I made a huge pot of spaghetti last night. To get a little variety, I'll take the leftover spaghetti and sauce, put it in a casserole dish and add the cheese topping tonight! There's just the two of us, so when I cook, it always seems there's enough for at least one other night, so this helps to recyle with a little bit of something different!!
    Karen in Kentucky

  4. #4
    Super Member Caswews's Avatar
    Join Date
    Feb 2011
    Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
    sounds good .. thanks for sharing !
    When Life brings big winds of change that almost blows you over.Hang on tight and Believe.
    Words and hearts should be handled with care-for words when spoken and hearts when broken are the hardest things to repair. Author unknown to me
    Do what you feel in your heart to be right; for you'll be criticized anyway-Eleanor Roosevelt

  5. #5
    Senior Member
    Join Date
    Mar 2012
    Normal, IL
    We just had baked spaghetti the other night. I use left over spaghetti and sauce, mix it in a 9x11 pan. Bake 30 mins in a 350 oven. Add 2 cups mozarella cheese to the top and put back in the oven for 5 mins. I make my own sauce.

  6. #6
    Power Poster
    Join Date
    Aug 2011
    Charleston SC
    Here is my recipe for baked spaghetti: Hope you will try it.

    1 lb. cooked spaghetti
    2-14.5 oz. cans diced tomatoes
    1 med. onion
    1green pepper
    1/4 c. butter or marg.
    1 small can sliced black olives
    1 small can mushroom pieces
    1can cream of mushroom soup
    1 tsp dried oregano
    Shredded cheddar cheese
    soften onion, mushrooms, in the butter, add the olives ,oregano, and tomatoes and mix together.
    In a 9x13 pan layer half the pasta, half the veggie mixture, 1 cup cheddar cheese. repeat the second layer.
    Mix soup with 1/4 c. water and spread over top. Sprinkle with parmesan cheese.
    Bake at 350 for 30 min. or until hot. This freezes well.

  7. #7
    Super Member purplefiend's Avatar
    Join Date
    May 2010
    Round Rock,Texas
    My Mom used to add bacon to the top and broil it until the bacon was done and the cheese was bubbly.

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