Fried Pies
06-05-2008, 05:44 PM
#1
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Join Date: Sep 2007
Location: Natural Bridge, VA
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Fried Pies
20 canned biscuits
21 oz. can pie filling (apple, peach, cherry, etc.) OR chocolate pudding, made
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened biscuit on top and seal with a fork. Fry on high (375 degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
20 canned biscuits
21 oz. can pie filling (apple, peach, cherry, etc.) OR chocolate pudding, made
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened biscuit on top and seal with a fork. Fry on high (375 degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
06-26-2008, 05:14 PM
#3
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Join Date: Mar 2007
Location: Central FL
Posts: 4,829
I make a faux strudel like that - rolling it out thin, filling in the center. I pull the ends up slightly, then slit the "wings" halfway from outside towards middle, and criss-cross those strips over the top.
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