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  #31  
Onebyone , 06-10-2016 01:09 PM
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Ooops I meant 1/2 cup sugar next time not 3/4. 3/4 cup is okay if you like your cookies really sweet.
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  #32  
slbram17 , 06-10-2016 02:18 PM
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Quote:
Originally Posted by Sandra-P
These are so good! Just came out of the oven and my grandson is here for the summer and we are both voting that these are the best! The golden syrup came yesterday, I took a spoon of it and it is addicting! There are no eggs in these cookies so you could eat the dough if you wanted. This is a keeper! I will cut the sugar down to half cup next time.
I might try cutting the sugar back a little the next time I make them. He likes them thin so I do smash the cookie batter down a little more before baking.
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  #33  
slbram17 , 06-10-2016 02:20 PM
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Quote:
Originally Posted by Onebyone
It is so easy to make cake or cookie from scratch I don't know why anyone buys the prepacked ones. The ingredients are nasty. Natural flavoring is not what you think it is. It's natural from where it comes but you would not want to eat it.
Agreed. Some baking recipes use just a few basic ingredients, most of which I always have handy.
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  #34  
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jokir44 , 06-10-2016 06:51 PM
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I googled golden syrup for subs and found a recipe to make it by cooking sugar, adding something acidic and then adding corn syrup. Don't
remember if it said use the light or not.
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  #35  
slbram17 , 06-28-2016 09:15 AM
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Quote:
Originally Posted by slbram17
I love Belvitas so looked online for a make at home version. I found out there is a recipe called Hobnobs (British I think). Not quite a Belvita but really really good. More like an oatmeal cookie without raisins or nuts.

http://theenglishkitchen.blogspot.co...r-buttery.html

Calls for golden syrup, but I just use a little corn syrup. Can use honey too.
Love it and thought some of you might want to give them a try.
Got some in the oven right now by the way.
Serita
Making my hobnob cookie recipe again....tried with a little less sugar last time. Didn't go over that well....he wants it sweet!
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looking for taste good and easy scone recipe any one got one?
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