Bread Flour

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12-14-2010, 07:05 PM

#11

Aurora

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Join Date: Dec 2009

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Quote:

Originally Posted by magpie

http://www.ochef.com/97.htm
This explains it better than I can. And there is also unbleached flour, just to confuse us more. all purpose is the white flour.

Unbleached Flour is also All-Purpose.

12-14-2010, 10:13 PM

#12

Rann

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Join Date: Aug 2010

Location: Valdosta GA

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But, you can also buy unbleached self rising flour. FYI: Sams sells 25# bags of bread flour for about what 2 5 lb bags cost

12-15-2010, 02:57 PM

#13

Aurora

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Quote:

Originally Posted by Rann

But, you can also buy unbleached self rising flour. FYI: Sams sells 25# bags of bread flour for about what 2 5 lb bags cost

When I first moved to Kentucky, I had trouble finding Unbleached All-Purpose Flour. In the last few months our local WalMart finally started carrying it. I could find lots of self-rising flour, but I don't use that in my baking.

12-16-2010, 08:30 AM

#14

Murphy

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Join Date: Oct 2010

Location: Iowa

Posts: 8,816

I use King Arthur Flour (they have a great website) and I can interchange these flours with no bad results. If cookies are dry I would assume maybe too much flour to liquid ratio.