Canning Salsa
#21
Remember to check your altitude for the right timing on the water bath timing. I have to add 5 1/2 minutes to most recipes to have mine safe. I bet there is recipes at the canning jar company's sites. Most companies are on line these days.
#22
Here you go! They have all kinds of information here. We don't want anyone getting sick now do we?
http://www.freshpreserving.com/tools/faqs
http://www.freshpreserving.com/tools/faqs
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General Chit-Chat (non-quilting talk)
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04-07-2011 03:47 PM