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Thread: Cheesey Beer Soup

  1. #1
    Suz
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    Cheesey Beer Soup

    Anyone have a good recipe for this soup? Had it in Florida several years ago and obviously it made an lasting impression on me. Thanks.

  2. #2
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    The best one I have found came on the back of a Sargento Cheese package about 5 years ago. It is titled: Wisconsin Cheddar Cheese Soup. It was one of those recipes that was so good DH said, Lose this recipe, it's too good.

    1/4 Cup butter
    1/4 cup all purpose flour
    2 1/2 cups milk
    1 cup beer or water
    2 tsps Worchestershire Sauce
    1/2 tsp salt
    1/2 tsp dry mustard
    1/4 tsp cayenne pepper
    2 cups Sargento sharp shredded cheddar cheese
    Garlic or herbed croutons (optional)

    Melt butter in large saucepan over medium heat. Add flour;cook until bubbly, stirring constantly. Add milk;heat to a boil over high heat, stirring constantly. Reduce heat, stir in beer, Worcestershire, salt, mustard and cayenne. Simmer 10 minutes. Stir in cheese; cook, stirring constantly, just until cheese melts (do not boil). Ladle into warm soup bowls; serve with croutons. 4 servings.

  3. #3
    Suz
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    Sounds good. I will give it a try. Thank you. S

  4. #4
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    I have this same exact recipe. It is delicious.

  5. #5
    Suz
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    Great! I need to go to the market and get the ingredients. Thank you so much.

  6. #6
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    It also works great as a dip with dip pretzel sticks. When it got too thick, I just diluted with more beer. As you can see it just gets better and better.

  7. #7
    Super Member SusieQOH's Avatar
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    I think that's the recipe my Mom used when we couldn't eat meat on Fridays. So yummy!!

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