Chicken in Crescent Rolls
#1
Pretty easy, and tasty.
Chicken in Crescent Rolls
1 8oz. can crescent rolls
3 T. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp milk
1/8 tsp pepper
1/4 tsp salt
2 T. minced onions or chives
4 T. Chopped Celery
1 T chopped pimento (optional)
Parmesan Cheese or seasoned bread crumbs
Preperation:
Combine 2 T butter with cream cheese (reserve 1 T. butter). Add chicken, salt, pepper, onion, celery, pimento, milk and mix.
Open crescent rolls using 2 triangles to make a rectangle. Pinch seam shut. Place 1/2 cup chicken mixture in center of rectangle. Bring corners together up around chicken mixture and seal. Brush top with extra butter and sprinkle wih parmesan cheese. Bake at 350 degrees for 20-25 minutes or longer.
YOU CAN ALSO USE GARLIC BUTTER CRESCENT ROLLS (IF YOU CAN FIND THEM).
Chicken in Crescent Rolls
1 8oz. can crescent rolls
3 T. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp milk
1/8 tsp pepper
1/4 tsp salt
2 T. minced onions or chives
4 T. Chopped Celery
1 T chopped pimento (optional)
Parmesan Cheese or seasoned bread crumbs
Preperation:
Combine 2 T butter with cream cheese (reserve 1 T. butter). Add chicken, salt, pepper, onion, celery, pimento, milk and mix.
Open crescent rolls using 2 triangles to make a rectangle. Pinch seam shut. Place 1/2 cup chicken mixture in center of rectangle. Bring corners together up around chicken mixture and seal. Brush top with extra butter and sprinkle wih parmesan cheese. Bake at 350 degrees for 20-25 minutes or longer.
YOU CAN ALSO USE GARLIC BUTTER CRESCENT ROLLS (IF YOU CAN FIND THEM).
#5
That sounds like a way better hot pocket! Never thought to do this with crescents. I always just make piggies in a blanket with them or bake them as rolls! Thanks for the idea!
Explosive blessings, abundance and inspiration to you all!
- The Creative Seamstress
Explosive blessings, abundance and inspiration to you all!
- The Creative Seamstress
#8
Love your recipe ---we make several at a time as they freeze very well. We use more chicken and a block of creme cheese. We put canned crushed onion rings on top or crushed croutons. I will try it with the cheese next time. Thanks for sharing.
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