Pretty easy, and tasty.

Chicken in Crescent Rolls

1 8oz. can crescent rolls
3 T. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp milk
1/8 tsp pepper
1/4 tsp salt
2 T. minced onions or chives
4 T. Chopped Celery

1 T chopped pimento (optional)
Parmesan Cheese or seasoned bread crumbs

Preperation:
Combine 2 T butter with cream cheese (reserve 1 T. butter). Add chicken, salt, pepper, onion, celery, pimento, milk and mix.
Open crescent rolls using 2 triangles to make a rectangle. Pinch seam shut. Place 1/2 cup chicken mixture in center of rectangle. Bring corners together up around chicken mixture and seal. Brush top with extra butter and sprinkle wih parmesan cheese. Bake at 350 degrees for 20-25 minutes or longer.

YOU CAN ALSO USE GARLIC BUTTER CRESCENT ROLLS (IF YOU CAN FIND THEM).

sounds great what time is supper lol

I like this idea for leftover meats, thank you for sharing :D:D:D

thank you!

That sounds like a way better hot pocket! Never thought to do this with crescents. I always just make piggies in a blanket with them or bake them as rolls! Thanks for the idea!

Explosive blessings, abundance and inspiration to you all!
- The Creative Seamstress

Thanks for sharing a great recipe!

any way we can get the calories,fat, fiber with this? does sound great!

Love your recipe ---we make several at a time as they freeze very well. We use more chicken and a block of creme cheese. We put canned crushed onion rings on top or crushed croutons. I will try it with the cheese next time. Thanks for sharing.

This kinda sounds like a warm chicken salad sanwhich. sounds good in cold weather for lunch. thanks for sharing with us . Mary

Just an added note - we use cream of mushroom soup with soy sauce added for a sauce to go over the chicken pkgs. I use 5 TBSP of Soy per can of soup. It might not sound good, but it is delicious!