Chili Relleno Recipe

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02-13-2011, 05:33 AM

#11

Yellow Bird

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Join Date: Apr 2010

Location: Pahrump, NV

Posts: 597

When fried they get crisp on the outside, but when you put the salsa and cheese on them and bake they are soft.

02-13-2011, 09:10 AM

#12

Ellen 1

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Join Date: May 2008

Location: Colorado

Posts: 1,184

Quote:

Originally Posted by Yellow Bird

When fried they get crisp on the outside, but when you put the salsa and cheese on them and bake they are soft.

Ok great!! I love the crisp ones. Thanks for the recipe. Ellen

02-18-2011, 10:40 AM

#13

annieb

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Join Date: Oct 2009

Location: Lead Hill, AR

Posts: 74

The best I've ever had were at the Taos Inn on the square in Taos. Blue cornmeal batter, crispy with a green chili and beef sauce on top! Pine nuts and cheese inside - To die for and I can't re-create them - I've tried and they're just not the same, boo hoo! But then, I've never had a bad chili relleno!!