Chili
06-03-2021, 04:53 AM
#15
Super Member
Join Date: Sep 2011
Location: Carroll, Iowa
Posts: 3,387
Neither, I used to make up a batch of seasoned crackers using oyster crackers, a packet of dry Hidden Valley Ranch Dressing, cup of oil, onion and garlic powders. Mixed and kept in the fridge so it wouldn't go rancid. Now I add some 4-cheese crackers I found at the grocery store.
06-03-2021, 06:07 PM
#17
Super Member
Join Date: Jul 2013
Location: Houston, TX
Posts: 9,518
Originally Posted by toverly
Neither, I make cornbread. Of course, I'm from the South. I have a friend from Iowa who eats hers with peanut butter sandwiches. Not with jelly, just peanut butter.
06-04-2021, 05:33 AM
#18
Power Poster
Join Date: Jul 2017
Location: Central Ohio
Posts: 15,179
Originally Posted by ptquilts
In Cincinnati they eat chili on spaghetti!
I've never tried it nor do I wish to
06-04-2021, 06:49 AM
#19
Super Member
Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 2,490
I grew up eating saltine crackers with chili. Mom used to cut small cubes of Velveeta also. Now I add shredded cheddar and sour cream. DH grew up with cornbread and honey on chili.With or without toppings, it's a great comfort food.
