Chocolate Cream Balls

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12-14-2011, 12:39 PM

#21

Quiltlove

Junior Member

Join Date: Mar 2011

Location: Maine

Posts: 142

Thanks so much dixie_fried. Please let me know how they turn out.

12-14-2011, 01:35 PM

#22

LynnTheGourmetCandyMaker

Member

Join Date: Dec 2011

Location: Palm Springs Ca

Posts: 18

Sounds yummy and really simple. I will definitely give this a try! Thanks for sharing

12-17-2011, 07:54 PM

#23

dixie_fried

Senior Member

Join Date: Nov 2011

Location: Louisville, KY

Posts: 386

Just a little update: I made a double batch of these today. It took a long time...didn't really watch the clock, just the thermometer. Cooked until 248 degrees, let them cool, and they were a great consistency for rolling within an hour or so.
Absolutely delicious. Can't wait to get them out of my house so I don't eat them ALL!!

12-18-2011, 03:59 PM

#24

Yellow Bird

Senior Member

Join Date: Apr 2010

Location: Pahrump, NV

Posts: 597

I made these today...I have a gas range with the burner set on 3. I cooked for more than 20 minutes...until no matter how much I stirred the batter began sticking to the bottom of the pan.

I allowed to cool for 2 hours and just made the balls, rolled in chopped nuts. No problems...and so yummy!