kacklebird

THIS CAKE IT SCRUMPDILLYICIOUS!

CREAM CHEESE POUND CAKE

1 1/2 CUPS BUTTER, SOFTENED
1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED
3 CUPS SUGAR
6 LARGE EGGS
3 CUPS ALL PURPOSE FLOUR
DASH OF SALT
1 1/2 TEASPOONS VANILLA EXTRACT

Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.

Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan.

Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack.

Enjoy :)

Willa

Wrote that one down. Sounds really good. Thanks

LindaJ

Thanks, will try this one!

Marni

Can't wait to try this-cream cheese in a pound cake-2 of my favourites!

Tulip

Added that one to the recipe book! Can't wait to bake! Thanks

mjsylvstr

copied the recipe before exiting this thread.....and it's in the computer already..thanks.

blueangel

Sounds good.

DorisPa

Thank you I copy that one down.

Keep Them In Stitches

Thank you, I saved it and wrote it down.

RuthEm

I'll try this one for sure! Sounds yummy!! Thanks for sharing