edensgaite

This is the same recipe I use, but I use cake flour instead of all purpose floor, which makes a finer crumb. Try it, you wont be disappointed.

mamaw

Can't wait to try it...sounds sinfully wonderful.

kacklebird

edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.

Donna H-M

Can't wait to try this cake....sounds great, thanks for sharing....Donna

edensgaite

It produces a finer texture in the cake. I find it more pleasing then using all purpose flour.

angelia4797

My mom makes these all the time and I would advise for best results DO NO SHAKE THE PAN TO EVEN OUT THE BATTER. If you do it will cause very dense spots throughout the cake.

SSTeacher

Just to let you know, I baked the Cream Cheese Pound Cake and it was enjoyed by everyone who had a piece. I shared some with our Associate Pastor and he could hardly wait to sink his teeth into it. He loves pound cake. I told him this was a "new" recipe for me. Thanks so much for sharing, "kacklebird." Sue in Virginia

didi

I will definitely try this one....love pound cakes with coffee

kheliwud

YUMMY! Bookmarked!

Kayaker26

Great Diet food can't wait to try this one!