Easy 2 ingredient Lemon Bars
03-27-2013, 09:33 AM
#11
Super Member
Join Date: Oct 2011
Location: Timmins, Ont. Canada
Posts: 4,683
These "fast and easy" recipes are great for me, espically for potlucks, etc. With Easter/Passover coming I can have these fixed in no time!
[ATTACH=CONFIG]404366[/ATTACH]
2 Ingredient Lemon Bars
Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares!
Yep this is like you cut your self a slice right out of the... middle of the pie!
This is all you need:
1 box angel food cake mix( I use Betty Crocker)
2 cans lemon pie filling
I used two 21 oz cans of Comstock pie filling ( total of 42 oz)
Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
NOTE...Mine took the full 25 minutes to get done and did not brown on top at all
)
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy
[ATTACH=CONFIG]404366[/ATTACH]
2 Ingredient Lemon Bars
Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares!
Yep this is like you cut your self a slice right out of the... middle of the pie!
This is all you need:
1 box angel food cake mix( I use Betty Crocker)
2 cans lemon pie filling
I used two 21 oz cans of Comstock pie filling ( total of 42 oz)
Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
NOTE...Mine took the full 25 minutes to get done and did not brown on top at all
)Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy
Am anxious to try them but I have never seen canned lemon pie filling here where I live.
03-27-2013, 02:11 PM
#13
Super Member
Join Date: Feb 2011
Location: Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
Posts: 5,317
My SIL is a fanatic about lemons-lemon cake, lemon chicken etc.. you get the point .. so I sent this to my daughter to make for her hubs
03-27-2013, 10:14 PM
#17
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Thread Starter
Join Date: Aug 2010
Location: st. louis area
Posts: 1,020
hmmmmm.......all I can suggest is to try it. I don't know why it wouldn't work. If you do, let us know about the outcome.....I think the canned pie filling was mainly for convience.
03-28-2013, 03:20 AM
#18
Super Member
Join Date: May 2009
Posts: 7,741
Well, I made this last night and let me tell you... they are delicious!! DH and I thought crushed cinnamon graham crackers and/or a nice raspberry sauce on top would be a nice simple, tasty addition. They are quick and easy. 
Hardest part is not eating the WHOLE 9x13 pan of them.
Hardest part is not eating the WHOLE 9x13 pan of them.
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10-10-2011 02:40 PM
