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    Old 06-02-2011, 06:25 AM
      #11  
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    sorry just had to post it. Here are my fried green tomatoes. Told you I was going to have to go and make some for breakfast.

    Awesome!
    Attached Thumbnails attachment-205500.jpe  
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    Old 06-02-2011, 06:45 AM
      #12  
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    that is a great idea to freeze them, thanks for your tip

    Originally Posted by verna2197
    I dip mine in egg then flour, sometimes I do this several times before putting in a skillet. I also cook them in bacon grease. So fattening but oh so so good. Another tip; if you want green tomatoes all year long, this is what I do. I pick the tomatoes still green bring them in and wash them. I then proceed to slice them as if I am getting ready to cook them. Put them on a cookie sheet and put into the freezer. Once frozen take off cookie sheet and put into ziplock bags. When ready to fry some up, do not let the tomato thaw out, just take out of freezer and put into you flour (or what ever you are using to coat them) Put into the skillet and they taste just the same. I still have a couple of bags in the freezer I haven't ate yet. Might just go fry me up some for breakfast. YUM-YUM!
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    Old 06-02-2011, 06:45 AM
      #13  
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    Originally Posted by Retired
    My g/mother, mother and I have canned Green Tomato Mincemeat. There is no meat only fruit. Yummy ! ! ! !
    My DH loves mincemeat, do you hap[en to have the recipe for this and would you share?
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    Old 06-02-2011, 06:47 AM
      #14  
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    Originally Posted by verna2197
    sorry just had to post it. Here are my fried green tomatoes. Told you I was going to have to go and make some for breakfast.

    Awesome!
    Now that just isn't fair to the rest of us who enjoy FGT to tempt us like this. lol. Look so good, my mouth is watering , but i'll just have to say enjoy every bite for me. lol.
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    Old 06-02-2011, 06:54 AM
      #15  
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    oh they were so so good. Guess I will have to make me some more tomorrow morning. I'm sorry I am being so mean but omg they were good!
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    Old 06-02-2011, 09:31 AM
      #16  
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    Here you go - Green Tomato Mincemeat

    Grind 1 peck green tomatoes, drain off juice and add as much water as there was juice.
    Add:
    4 lbs. sugar
    2 lbs. raisins
    2 Tablespoons cloves
    2 Tablespoons cinnamon
    2 Tablespoons allspice
    2 Tablespoons salt
    1 cup vinegar (I use 1/2 vinegar & 1/2 water)
    6 sour apples ground or finely chopped

    Boil until thick and can in glass jars.

    Also have recipe for Sweet Green Tomato Pickles if you are interested.
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    Old 06-02-2011, 09:34 AM
      #17  
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    Oh, they look so good!! Thanks for posting the picture.
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    Old 06-02-2011, 10:05 AM
      #18  
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    I will have to try them,but I so love green tomato pie. It is made the same way as apple pie just use green tomatoes. so yummy
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    Old 06-02-2011, 02:08 PM
      #19  
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    I do all you do BUT one thing..... I put them under the boiler!!
    NO Grease..... I spray them with the butter spray[WM Brand with yellow lid] after I put them in the cornmeal....
    I froze mine for yrs too...
    I also do this to squash and zucchini.....
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    Old 06-02-2011, 02:23 PM
      #20  
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    I take the sliced green tomatoes and soak them in Buttermilk for 20 minutes then dip them in flour on both sides fry them in Canola Oil and/or Extra Virgin Olive Oil. They are yummy!! I will have to try freezing them, never done that.
    Linda King
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