Fried Green Tomatoes
06-02-2011, 06:45 AM
#12
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
that is a great idea to freeze them, thanks for your tip
Originally Posted by verna2197
I dip mine in egg then flour, sometimes I do this several times before putting in a skillet. I also cook them in bacon grease. So fattening but oh so so good. Another tip; if you want green tomatoes all year long, this is what I do. I pick the tomatoes still green bring them in and wash them. I then proceed to slice them as if I am getting ready to cook them. Put them on a cookie sheet and put into the freezer. Once frozen take off cookie sheet and put into ziplock bags. When ready to fry some up, do not let the tomato thaw out, just take out of freezer and put into you flour (or what ever you are using to coat them) Put into the skillet and they taste just the same. I still have a couple of bags in the freezer I haven't ate yet. Might just go fry me up some for breakfast. YUM-YUM!
06-02-2011, 06:45 AM
#13
Super Member
Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
Originally Posted by Retired
My g/mother, mother and I have canned Green Tomato Mincemeat. There is no meat only fruit. Yummy ! ! ! !
06-02-2011, 06:47 AM
#14
Super Member
Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
Originally Posted by verna2197
sorry just had to post it. Here are my fried green tomatoes. Told you I was going to have to go and make some for breakfast.
Awesome!
Awesome!
06-02-2011, 09:31 AM
#16
Member
Join Date: Mar 2007
Posts: 36
Here you go - Green Tomato Mincemeat
Grind 1 peck green tomatoes, drain off juice and add as much water as there was juice.
Add:
4 lbs. sugar
2 lbs. raisins
2 Tablespoons cloves
2 Tablespoons cinnamon
2 Tablespoons allspice
2 Tablespoons salt
1 cup vinegar (I use 1/2 vinegar & 1/2 water)
6 sour apples ground or finely chopped
Boil until thick and can in glass jars.
Also have recipe for Sweet Green Tomato Pickles if you are interested.
Grind 1 peck green tomatoes, drain off juice and add as much water as there was juice.
Add:
4 lbs. sugar
2 lbs. raisins
2 Tablespoons cloves
2 Tablespoons cinnamon
2 Tablespoons allspice
2 Tablespoons salt
1 cup vinegar (I use 1/2 vinegar & 1/2 water)
6 sour apples ground or finely chopped
Boil until thick and can in glass jars.
Also have recipe for Sweet Green Tomato Pickles if you are interested.
06-02-2011, 02:08 PM
#19
Super Member
Join Date: Feb 2010
Location: Southeast Ohio
Posts: 2,584
I do all you do BUT one thing..... I put them under the boiler!!
NO Grease..... I spray them with the butter spray[WM Brand with yellow lid] after I put them in the cornmeal....
I froze mine for yrs too...
I also do this to squash and zucchini.....
NO Grease..... I spray them with the butter spray[WM Brand with yellow lid] after I put them in the cornmeal....
I froze mine for yrs too...
I also do this to squash and zucchini.....
06-02-2011, 02:23 PM
#20
Member
Join Date: May 2011
Location: FL
Posts: 33
I take the sliced green tomatoes and soak them in Buttermilk for 20 minutes then dip them in flour on both sides fry them in Canola Oil and/or Extra Virgin Olive Oil. They are yummy!! I will have to try freezing them, never done that.
Linda King
Linda King
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